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The Anova Precision Cooker brings sous vide to your home, so you can enjoy a cooking technique made famous by professional chefs for its incredible results
Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking.
Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts.
Easy to use – just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required
Simple interface on the device to set the time and temperature manually – or use the Anova Culinary app to find your cook settings and hit ‘Start’.
Wi-Fi connectivity enables you to start, stop, monitor or adjust your cook from wherever you happen to be
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