Morton’s The Steakhouse $1 FILET SANDWICHES FROM 3-6PM TODAY 3/26 Pickup Only, YMMV

Just got an email from them
$1 FILET SANDWICHES FROM 3-6PM
*Max 12 sandwiches per guest
Call to see if you local restaurant is participating
https://www.mortons.com/locations/
Edit:
Here is their TOGO menu
plus you can actually buy their cryovac steaks as well
Morton’s To-Go Menu
10% off all to-go orders. 50% off wine in select locations!
APPETIZERS
Jumbo Shrimp Cocktail – $19
House-Made Cocktail Sauce
Colossal Crabmeat Cocktail – $16
House-Made Cocktail Sauce & Mustard Mayonnaise Aioli
Jumbo Lump Crab Cake – $15
Mustard Mayonnaise Aioli
Filet Mignon Sandwiches (4) – $10
SOUPS & SALADS
Caesar Salad – $9
Classic Dressing
Center-Cut Iceberg Wedge – $10
Morton’s Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Blue Cheese Crumbles
PRIME STEAKS & CHOPS
*All steaks & chops listed below broiled to temperature or also available to be purchased in cryo-vac to be cooked in your home kitchen.
6 oz. Center Cut Filet Mignon – $25
8 oz. Center Cut Filet Mignon – $29
16 oz. Signature Prime New York Strip Steak – $44
16 oz. Center Cut Prime Ribeye – $47
16 oz. Cajun Ribeye Steak – $49
16 oz. Double Cut Pork Chop – $22
SEAFOOD
Broiled Ora King Salmon – $22
Jumbo Lump Crab Cakes – $28
SIDES FOR SHARING – $8
Steamed Fresh Broccoli
Jumbo Baked Potato
Sautéed Brussels Sprouts
Smoked Gouda & Bacon Au Gratin Potatoes
Bacon & Onion Macaroni & Cheese
DESSERT – $9
Double Chocolate Mousse & Fresh Berries
Key Lime Pie
BEVERAGES – $2
Bottled Water, Coke, Diet Coke and Sprite
Morton’s "Butcher Block" To-Go
PRIME STEAKS & CHOPS
6 oz. Center-Cut Filet Mignon (package of 4) – $72
8 oz. Center-Cut Filet Mignon (package of 2) – $44
12 oz. Center-Cut Filet Mignon – $27
16 oz. Signature Cut New York Strip – $28
21 oz. "Chicago Cut" Bone-In Ribeye – $32
16 oz. Ribeye – 30
16 oz. "Proprietary" Cajun Ribeye – $32
24 oz. Porterhouse – $34
42 oz. Porterhouse – $50
16 oz. Double-Cut Pork Chop – $12
SNAKE RIVER FARMS, AMERICAN WAGYU
8 oz. SRF, "Baseball Cut", Sirloin Steak – $20
8 oz. SRF, Coulotte Steak – $25
8 oz. SRF, "Denver Cut", Zabuton Steak – $30
8 oz. SRF, "Gold Label", Manhattan Cut – $35
PRIME ANGUS STEAKS
14 oz. Prime Angus New York Strip – $24
10 oz. Prime Angus Sirloin – $15
MORTON’S PRIME BURGER PATTIES (10 OZ.) $4.00/EA.
SEAFOOD
Ora King Salmon Fillet – $10
Chilean Sea Bass – $15
Jumbo Lump Crabcake – $8/ea.
Cold Water Lobster Tail 5-6 oz. – $18 8oz. $22
*All Steaks and Chops come with Morton’s Signature Seasoning and House-made Au jus.
**Select Wines Available to Take Home at 50% Off List Price Where Applicable Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness, especially if you have medical conditions. Before placing your order please inform our staff if anyone in your party has a food allergy.
https://www.mortons.com/featuring/to-go-menu/