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Pros & Cons
Pros
The packaging is clever, unique, and was just enough to prevent any damage to the items inside. The happiness manager katy is doing an awesome job :) thank you katy!
At this time in history when our world seems to be completely backwards & upside down, the decisions we each make about how we choose to impact our world seem to reverberate in a way that they haven't in times past. And lo and behold - this is the... Read More
It ain't a field or stargazer but the price is right. One 10”,12” and the griddle for our family. I have a lot of the old vintage wagner and grizwold cast iron at home.
Cons
The interior of the pan looks like it was machined nice and smooth but don't let it fool you, you might as well cook on a lump of coal. Somehow this pan is pebblly like a lodge and uneven like a crater on the moon. The exterior is incredibly rough.
Too much work. Not worth salvaging. A lot of work, for very little payback. Video seems really phony to me.
Everything sticks to it. These work but they remove the seasoning down to bare iron. At least that’s not cheap chinese junk.
Highlights
Quality
Even though this is not made in the usa it is a very good product probably due to the quality control by the greater goods company
Perfect size for me and i love the quality
Youd be much better off with the classic lodge griddle pan with a gentle slope
Ive done some of my own research and flaxseed oil is supposed to be the best for keeping up with the seasoning and using after cleaning
Price
It aint a field or stargazer but the price is right
Packaging/appearance
The packaging is clever unique and was just enough to prevent any damage to the items inside
They arrived in very high quality packaging and they were ready to use right out of the box
Competitiveness
However if you wanted to prevent thin liquidy foods from spilling over the edge the greater goods griddle has such a high side ... Read More
Still given the inattention to detail i cant believe they couldnt have made it in the usa for the same price
Overview
- How are reviewers describing this item?
iron, surface, smooth, good and greater. - Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
- Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1275.
- Our engine has discovered that over 80% high quality reviews are present.
- This product had a total of 1,408 reviews as of our last analysis date on Dec 5 2023.
Helpful InsightsBETA
Posted by a reviewer on Amazon
It starts smoking when you put it on the stove it has natural oils which are required for cooking with cast iron
Posted by a reviewer on Amazon
You wouldn’t just put chicken in the oven without doing a preheat time
Posted by a reviewer on Amazon
Once the pan is so hot that you can no longer touch the handle it’s time to turn the heat down to whatever temperature you’re intending to cook at
Posted by a reviewer on Amazon
Now again give it time to lower the heat in the pan
Posted by a reviewer on Amazon
If you’re intending to touch the handle while hot use an oven mit
Posted by a reviewer on Amazon
Once you’ve let it return to a reasonable heat add the fat of your choice coconut ghee butter lard tallow… don’t use olive oil cause it changes into a bad fat when you heat it
Posted by a reviewer on Amazon
Unless you are lucky enough to have an heirloom pan from before the demand for cast iron started to die out
Posted by a reviewer on Amazon
Companies stopped milling the cooking surfaces of cast iron
Review Count History
Price History
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