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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.

Pros & Cons

The AI used to provide these results are constantly improving. These results might change.

Pros

The packaging is clever, unique, and was just enough to prevent any damage to the items inside. The happiness manager katy is doing an awesome job :) thank you katy!

At this time in history when our world seems to be completely backwards & upside down, the decisions we each make about how we choose to impact our world seem to reverberate in a way that they haven't in times past. And lo and behold - this is the...  Read More

It ain't a field or stargazer but the price is right. One 10”,12” and the griddle for our family. I have a lot of the old vintage wagner and grizwold cast iron at home.



Cons

The interior of the pan looks like it was machined nice and smooth but don't let it fool you, you might as well cook on a lump of coal. Somehow this pan is pebblly like a lodge and uneven like a crater on the moon. The exterior is incredibly rough.

Too much work. Not worth salvaging. A lot of work, for very little payback. Video seems really phony to me.

Everything sticks to it. These work but they remove the seasoning down to bare iron. At least that’s not cheap chinese junk.

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Highlights

The AI used to provide these results are constantly improving. These results might change.

Quality


Even though this is not made in the usa it is a very good product probably due to the quality control by the greater goods company


Perfect size for me and i love the quality


Youd be much better off with the classic lodge griddle pan with a gentle slope


Ive done some of my own research and flaxseed oil is supposed to be the best for keeping up with the seasoning and using after cleaning

Price


It aint a field or stargazer but the price is right

Packaging/appearance


The packaging is clever unique and was just enough to prevent any damage to the items inside


They arrived in very high quality packaging and they were ready to use right out of the box

Competitiveness


However if you wanted to prevent thin liquidy foods from spilling over the edge the greater goods griddle has such a high side ...  Read More


Still given the inattention to detail i cant believe they couldnt have made it in the usa for the same price

Overview

  • How are reviewers describing this item?
    iron, surface, smooth, good and greater.
  • Our engine has profiled the reviewer patterns and has determined that there is minimal deception involved.
  • Our engine has detected that Amazon has altered, modified or removed reviews from this listing. We approximate total reviews altered up to 1275.
  • Our engine has discovered that over 80% high quality reviews are present.
  • This product had a total of 1,408 reviews as of our last analysis date on Dec 5 2023.

Helpful InsightsBETA

The AI used to provide these results are constantly improving. These results might change.

    Posted by a reviewer on Amazon

    It starts smoking when you put it on the stove it has natural oils which are required for cooking with cast iron


    Posted by a reviewer on Amazon

    You wouldn’t just put chicken in the oven without doing a preheat time


    Posted by a reviewer on Amazon

    Once the pan is so hot that you can no longer touch the handle it’s time to turn the heat down to whatever temperature you’re intending to cook at


    Posted by a reviewer on Amazon

    Now again give it time to lower the heat in the pan


    Posted by a reviewer on Amazon

    If you’re intending to touch the handle while hot use an oven mit


    Posted by a reviewer on Amazon

    Once you’ve let it return to a reasonable heat add the fat of your choice coconut ghee butter lard tallow… don’t use olive oil cause it changes into a bad fat when you heat it


    Posted by a reviewer on Amazon

    Unless you are lucky enough to have an heirloom pan from before the demand for cast iron started to die out


    Posted by a reviewer on Amazon

    Companies stopped milling the cooking surfaces of cast iron

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Please note: The content is generated by an AI language model based on reviews. We are constantly improving the accuracy, however, its outputs may contain errors or offensive content from certain reviews. Please report any errors or offensive content to us. Also, please note that we will not collect your questions unless you click the thumbs up/down button to provide feedback. The answers displayed will be stored by us so if another Fakespotter asks a similar question we can provide them an answer faster. Your feedback will only help us make Fakespot Chat better! By using Fakespot Chat, you agree to Fakespot's terms of use and privacy notice.