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Campbell's Condensed Fiesta Nacho Cheese Soup, 10.75 oz. Can

4.3 4.3 out of 5 stars 172 ratings

Currently unavailable.
We don't know when or if this item will be back in stock.
Brand Campbell's
Flavor Nacho Cheese
Package Information Can
Number of Items 1
Specialty Flavorful

About this item

  • Made with high-quality red and jalapeno peppers and Cheddar cheese
  • Packaged in a non-BPA-lined, 10.75 oz. recyclable can
  • Use to make nachos or as an ingredient for recipes that need a cheesy boost
  • M'm! M'm! Good

From the manufacturer

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Campbell's condensed soup

Campbell's Condensed Soups are just the start of a great meal

Instantly add rich flavor to your favorite dishes with Campbell's Condensed Soups. Versatile and pantry-friendly, Campbell's Condensed Soups are your go-to ingredient in the kitchen. Try them as an easy, time-saving shortcut in your favorite recipes. Our creamy soups can even be used in place of a béchamel or roux as a sauce starter.

Try Some of our Favorite Recipes!

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Campbell's condensed soup, condensed soup, canned soup, cream of mushroom soup, cooking soup

One-Pot Chicken Curry made with Condensed Cream of Mushroom Soup

Ingredients

  • 1 1/4 pounds boneless, skinless chicken thigh
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup or Unsalted Cream of Mushroom Soup
  • 1/2 cup milk
  • 2 pounds sweet potato, peeled and cut into 1-inch pieces (about 4 cups)
  • 8 cups loosely packed spinach or kale

Directions

  1. Season the chicken as desired. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned on both sides. Remove the chicken from pan
  2. Add the curry powder to the skillet and cook and stir for 1 minute. Add the soup and milk and stir until smooth. Add the potatoes and heat to a boil. Reduce the heat to low.
  3. Cover and cook 25 minutes or until the potatoes are tender.
  4. Return the chicken to the skillet. Add the spinach. Cover and cook for 5 minutes or until the chicken is cooked through and the spinach is wilted, stirring occasionally. Season to taste.

15-Minute Chicken & Rice Dinner made with Condensed Cream of Chicken Soup

Ingredients

  • 1 1/4 pounds boneless, skinless chicken breast (4 small or 2 large cut in half crosswise)
  • 1 tablespoon vegetable oil
  • 1 can (10.5 ounces) Campbell’s Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup or Unsalted Cream of Chicken Soup
  • 1 1/2 cups water
  • 1/4 teaspoon paprika
  • 2 cups uncooked instant white rice
  • 2 cups fresh or frozen broccoli florets

Directions

  1. Season the chicken with salt and pepper. Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 5 minutes or until browned on both sides. Remove the chicken from the skillet.
  2. Stir the soup, 1 1/2 cups water and paprika in the skillet and heat to a boil. Stir in the rice and broccoli. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika. Cover and cook for 5 minutes or until the chicken is done and the rice is tender. Season to taste before serving.

Green Bean Casserole made with Condensed Cream of Mushroom Soup

Ingredients

  • 1 can (10.5 ounces) Campbell’s Condensed Cream of Mushroom Soup or 98% Fat Free Cream of Mushroom Soup or Unsalted Cream of Mushroom
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 1 dash black pepper
  • 4 cups cooked cut green beans
  • 1 1/3 cups French's French Fried Onions

Directions

  1. Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.
  2. Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

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Customer Reviews
4.6 out of 5 stars
390
4.6 out of 5 stars
101,690
4.6 out of 5 stars
1,625
4.6 out of 5 stars
1,978
Price $22.68 $1.72 $20.64
Timesaving, ready-to-create ingredient
Made with quality ingredients
Feel good comfort
Low in fat
Perfectly sized to cook for a crowd
Pantry-friendly & great for stocking up

Product Description

Make life a party with Campbell's Condensed Fiesta Nacho Cheese Soup. We blend red and jalapeno peppers with rich Cheddar cheese to create a bold, show-stopping ingredient for flavorful recipes. Pour over tortilla chips for instant nachos or kick things up a notch by incorporating our cheesy soup into recipes like Queso Fundido con Chorizo. Get inspired to cook by visiting Campbells.com’s Recipe Page.

Product details

  • Package Dimensions ‏ : ‎ 3.62 x 2.52 x 2.44 inches; 12 ounces
  • Item model number ‏ : ‎ 200000015283
  • UPC ‏ : ‎ 051000152831
  • Manufacturer ‏ : ‎ Campbell's
  • ASIN ‏ : ‎ B01M12DL04
  • Customer Reviews:
    4.3 4.3 out of 5 stars 172 ratings

Important information

Ingredients

Water, Red Peppers, Modified Food Starch, Wheat Flour, Tomato Puree (Water, Tomato Paste), Vegetable Oil (Corn, Cottonseed, Canola, And/Or Soybean), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Dehydrated Whey, Contains Less Than 2% Of: Cheese Paste (Monterey Jack Cheese [Milk, Cultures, Salt, Enzymes], Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Surface Ripened Semisoft Cheese [Milk, Cultures, Salt, Enzymes], Whey, Water, Salt), Salt, Whey, Granular Cheese (Milk, Cultures, Salt, Enzymes), Jalapeno Peppers, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Disodium Phosphate, Yeast Extract, Romano Cheese (Cow's Milk, Cultures, Salt, Enzymes), Beta Carotene For Color, Flavoring (Soy), Lactic Acid, Sodium Citrate, Maltodextrin, Mustard Extract, Green Pepper Juice, Paprika Extract, Onion Juice Concentrate, Dehydrated Tomatoes, Tomato Extract, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Milk, Cultures, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate).

Directions

Mix soup + 1 can milk.MICROWAVE: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in microwavable serving bowl on HIGH 3 to 3 1/2 min. or until hot. 2. Careful, leave in microwave 1 min, then stir.STOVE: Heat, stirring occasionally.

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Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

4.3 out of 5 stars
4.3 out of 5
172 global ratings

Top reviews from the United States

Reviewed in the United States on February 19, 2020
I grew up with Campbell's. I am addicted to the Fiesta Nacho Cheese Soup. Warm it straight from the can and pour it over tortilla chips and instant snack. Add it to tacos, casseroles and soups. Use your imagination, this is magic in a can and it has saved my life when I was running late and had to make a meal fast.
One person found this helpful
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Reviewed in the United States on November 7, 2019
the wife loves it she dips with it and has used it to cook with as well. makes good Chessie taters with pork chops. I said at first when she cooked pork and taters and the cheese ICK , but to my surprise, it turned out yummy.
Reviewed in the United States on December 27, 2019
I only use this in my broccoli cheese rice casserole. It adds just a subtle hint of spice.
Reviewed in the United States on November 18, 2019
Taste like Taco Bell nacho sauce - what’s better than that, plus way better price and convenience.
4 people found this helpful
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Reviewed in the United States on December 14, 2016
This is a Velvida substitute. It serves it's purpose - I combined it with refried beans & salsa for a great dip.
Reviewed in the United States on March 30, 2020
Another great find on Amazon. Price was wonderful. Delivery was right on time
Reviewed in the United States on January 9, 2020
Adds a little more flavor to a rice, broccoli and chicken dish.
Reviewed in the United States on May 2, 2020
This is not you cheese. It is mine!

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