Amazon has the Kindle version of The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired,Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more by Tony Gemingnani on sale for $1.99. 4.6 stars in 339 reviews. Sold by Random House so No Rush Shipping credits will NOT apply
https://www.amazon.com/dp/B00JYWW490/
We personally can recommend the book as both very educational and a lot of fun (whether or not you agree that New Haven CT is the US epicenter of Neapolitano style!)
"[Tony Gemingnani] approaches the craft of making pizza dough with the same intelligence and expertise as that of a pro brew master concocting an artisanal ale."
—Publishers Weekly
"A cookbook we’re looking forward to this fall"
—Tasting Table
"One of the most anticipated cookbooks of ll 2014"
—Eater National
"Tony Gemignani has one jealousy-inducing resume. It’s full of phrases like ‘World Champion’ and ‘Best in America.’ And get this: it all relates to pizza."
—Food Republic
"You’ll never look at a pizza the same way again."
—Santa Rosa Press Democrat
"One-stop shopping for your deepest pizza desires."
—Mike DeSimone and Jeff Jenssen, Huffington Post
About the Author
"The Best Pizzeria in America: Tony’s Pizza Napoletana"
—Larry Olmstead, Forbes Magazine
"[Tony Gemingnani] approaches the craft of making pizza dough with the same intelligence and expertise as that of a pro brew master concocting an artisanal ale."
—Publishers Weekly
"A cookbook we’re looking forward to this fall"
—Tasting Table
"One of the most anticipated cookbooks of ll 2014"
—Eater National
"Tony Gemignani has one jealousy-inducing resume. It’s full of phrases like ‘World Champion’ and ‘Best in America.’ And get this: it all relates to pizza."
—Food Republic
"You’ll never look at a pizza the same way again."
—Santa Rosa Press Democrat
"One-stop shopping for your deepest pizza desires."
—Mike DeSimone and Jeff Jenssen, Huffington Post
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