Been looking for a good quality, flat bottom, coating-free, thick carbon steel wok (as recommended on many review sites for home woking). Every wok matching these features was either sold by third-party sellers or required expensive shipping. Finally came across this item on sale today with free shipping and it appears to be exactly what I wanted: reviewers in the comments report it is constructed out of 14 gauge carbon steel and the wood handle can be removed when oven seasoning.
Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces. Safe for use with metal utensils. Carbon steel will rust if not properly seasoned and stored.
- Suitable for gas, electric, ceramic and induction stovetops
- Carbon steel heats quickly and efficiently, and is perfect for high-heat cooking
- Manufacturer: Sur La Table
- Material: Carbon steel
- Dimensions: 14" diameter
- Made in Taiwan